BRANCH HISTORY

PRIX DE PROMOTION INTERNATIONALE DE L'INDUSTRIE

COMACO

Institut International de Promotion et de Prestige di Ginevra
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STORIES OF MONTECCHIO ENTREPRENEURS

THE COMPANIES, THE MEN AND THE WORK

AZIO MINARDI E FAUSTO FICARELLI
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THE AGRI-FOOD TECHNOLOGIES IN PARMA AREA

THE HISTORY

Mario Gelati, Giovanni Ballarini, Roberto Massini
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HISTORY OF AGRIFOOD TECHNOLOGIES OF PARMA

FROM AGRICOLTURE TO INDUSTRIAL DEVELOPMENT

1.1 Parmesan Agro-industrial System

The Agri-food technologies in Parma area

Giovanni Ballarini
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1.2 The five roots of Parmesan agri-food industrialization

From agriculture to industrial development

Giovanni Ballarini
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1.3 Agri-food machines industry

Centrality of Parma case

Giovanni Ballarini
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1.4 The start of agro-industrial plot

The tomato and its factories

Giovanni Ballarini
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1.5 Agri-food industrialization

Parmesan dairy and delicatessen

Giovanni Ballarini
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1.6 Agriproducts industrialization

Agriculture and Parmesan landscape

Giovanni Ballarini
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1.7 Twentieth Century

the collapse of a system?

Giovanni Ballarini
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FOOD COMPANIES TESTIMONIES

1.2.1. Parma in the first half of Twentieth-Century

Marcello Mutti's declaration

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1.2.2. The birth of a Branch

Giuseppe Rodolfi's experience

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MACHINERY AND PACKAGING TECHNOLOGICAL EVOLUTION

1.3.1. TECHNIC AND TECHNOLOGY

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.2. PROGRESS OF THE TRADITIONAL TECHNIQUES

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.3. THE FIRST FOOD INDUSTRIES

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.4. THE PARMESAN CHEESE

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.5. THE SAUSAGES

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.6. PASTA AND BAKERY PRODUCTS

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.7. THE SUGAR INDUSTRY

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.8. THE INDUSTRY OF CANNED FOOD

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.9. THE MECHANICAL INDUSTRY FOR THE FOOD INDUSTRY

THE TECHNOLOGICAL PROGRESS OF MACHINES

Roberto Massini
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1.3.10 THE MACHINERY FOR CANNING INDUSTRY

THE TECHNOLOGICAL PROGRESS OF MACHINES

Prof. Roberto Massini
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1.3.11 THE PRIMARY CONTAINERS FOR CANNING INDUSTRY

THE TECHNOLOGICAL PROGRESS OF MACHINES

Prof. Roberto Massini
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BRANCH PIONEER

P. ANGELO SCIVOLETTO

INTRODUCTION OF "I PIONIERI"

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IVOR FUSCHI

PRESERVES. THE FUTURE IS THE PLANT ENGINEERING

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PARIDE ZONI

THE TECHNICIAN WHO INVENTED THE VACUUM FILLING MACHINES

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LUCIANO BELLETTI

AT FIRST TURNER THEN TECHNICAL MANAGER

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ROLANDO PATERLINI

THE WORK COMBINED WITH COMMITMENT

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GIANNI DORDONI

WHEN WORKING IS A CONSTANT PLEASURE

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ADRIANO BOCCHI

THE DESIRE TO BE AN ENTREPRENEUR

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ANTONIO MASELLI

THE REFRACTOMETER, A PATENT COMPLETELY PARMESAN

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MASSIMILIANO PELLACINI

PELLACINI, FROM FATHER TO SON SINCE 1922

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GIANNI MELLI

IDEAS AND INVENTION TO STAY ON THE MARKET

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GIORGIO SPOCCI

ALL STARTED FROM THE IDEA OF A WORKSHOP...

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FRANCO PIAZZA

WHEN TO WORK MEANS TO TRAVEL

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GIACOMO MAGRI

MY VALUES: HONESTY AND PROFESSIONALISM

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GIANCARLO NERONI

THE GREAT CHALLENGE OF "AUTOMAZIONI NERONI"

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FRANCESCO MAINI

THE PASSWORD: CONSTANT INNOVATION

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EUGENIO DALL'OLIO

WHEN THE TRADE IS A LIFE EXPERIENCE

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DINA GIORDANI

THE COMPANY IS LIKE A BIG FAMILY

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ANTONIO ROBUSCHI

THE WORKSHOP HAS BECOME A WORLD LEADER

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GEREMIA GHIZZONI

DANTE GHIZZONI'S TEACHING

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BRUNO DARECCHIO

THE MAN OF MANY TECHNOLOGICAL INNOVATIONS

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CAMILLO CATELLI

CATELLI, THE CRAFTSMAN OF ENGINEERING

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ANGELO ROSSI

ENGINEER AND MAN OF GREAT IDEAS

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ENZO BENEDINI

THE SECRET OF MY SUCCESS? THE SOUNDNESS

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CARLO TESTA

AN ADVICE? GET A JOB THAT YOU LIKE

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LUCIANO DEL SANTE

A DESIGNER WITH PEN AND PAPER

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SERGIO PAGANI

THE GENOESE THAT CHOSE PARMA AND CANS

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ALDO MIGLIAVACCA

MIGLIAVACCA: A FAMILY, A COMPANY

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GIUSEPPE LANZI

INTUITION AND WORK

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ALBERTO SONCINI

TRADITION AND TECHNOLOGY FOR HAM

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FRANCO MAGGIANI

THE INNOVATION APPLIED TO THE FROZEN-FOOD INDUSTRY

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ANZIO STORCI

SINCE TWENTY YEARS THE PASTA WORLD LEADER

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MARIO GELATI

AN ENTREPRENEUR ALWAYS MOVING WITH THE TIMES

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GIANCARLO GHERRI

RISING FROM THE RANKS AND ALWAYS IMPROVING ONESELF

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BRUNO MONTANARI

MONTANARI, THE PACKAGING TECHNICIAN

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GIORGIO PIRONDI

TECHNOLOGY: A GREAT PASSION

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STEFANO VETTORI

A LEADER COMPANY BETWEEN ITALY AND SPAIN

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PARMESAN COMPANY PARENTAGE

PREFACE | MARIO GELATI

THE GENEALOGY OF COMPANIES IN THE PARMA AREA

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1973 - LA CANTADORI & COLLI

HISTORICAL PARMESAN COMPANIES

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1962 - LA TECNINDUSTRIA

HISTORICAL PARMESAN COMPANIES

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1963 - LA A.B.M.

HISTORICAL PARMESAN COMPANIES

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1963 - LA BERCHI

HISTORICAL PARMESAN COMPANIES

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1963 - LA FBR

HISTORICAL PARMESAN COMPANIES

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1965 - LA B.C.

HISTORICAL PARMESAN COMPANIES

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1967 - LA COMACO

HISTORICAL PARMESAN COMPANIES

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1968 - LA SAVI

HISTORICAL PARMESAN COMPANIES

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1960 - LA LEVATI

HISTORICAL PARMESAN COMPANIES

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1977 - LA PARMASEI

HISTORICAL PARMESAN COMPANIES

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1978 - LA SARCMI

HISTORICAL PARMESAN COMPANIES

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1979 - LA ELPO

HISTORICAL PARMESAN COMPANIES

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1979 - LA PROCOMAC

HISTORICAL PARMESAN COMPANIES

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1988 - LA SIMA

HISTORICAL PARMESAN COMPANIES

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1990 - LA PARMATEC

HISTORICAL PARMESAN COMPANIES

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1991 - LA ALSIM

HISTORICAL PARMESAN COMPANIES

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1992 - METRO INTERNATIONAL

HISTORICAL PARMESAN COMPANIES

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1936 - LA GHERRI

HISTORICAL PARMESAN COMPANIES

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1850 - LA SIMONAZZI

HISTORICAL PARMESAN COMPANIES

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1907 - LA LIGURE EMILIANA

HISTORICAL PARMESAN COMPANIES

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1909 - LA LUCIANI

HISTORICAL PARMESAN COMPANIES

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1911 - LA CAPOLO

HISTORICAL PARMESAN COMPANIES

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1981 - LA MANZINI

HISTORICAL PARMESAN COMPANIES

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1919 - LA SCEDEP

HISTORICAL PARMESAN COMPANIES

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1924 - LA BARBIERI

HISTORICAL PARMESAN COMPANIES

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1934 - LA BRONZONI

HISTORICAL PARMESAN COMPANIES

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1960 - LA FMC

HISTORICAL PARMESAN COMPANIES

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1940 - LA A & G ROSSI

HISTORICAL PARMESAN COMPANIES

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1940 - LA SIRMA

HISTORICAL PARMESAN COMPANIES

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1943 - LA VETTORI & MANGHI

HISTORICAL PARMESAN COMPANIES

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1945 - LA ROSSI & CATELLI

HISTORICAL PARMESAN COMPANIES

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1947 - LA SOAVI

HISTORICAL PARMESAN COMPANIES

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1922 - LA FA.BA.

HISTORICAL PARMESAN COMPANIES

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1958 - LA DALL'ARGINE & GHIRETTI

HISTORICAL PARMESAN COMPANIES

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FOOD MUSEUM - PARMA NETWORK

PREFACE | GIANCARLO GONIZZI

FOOD MUSEUM NETWORK

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THE PARMESAN CHEESE MUSEUM

PARMA

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THE TOMATO MUSEUM

PARMA

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THE SALAMI MUSEUM

PARMA

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THE HAM MUSEUM

PARMA

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PUBLICATIONS

COMPANY CULTURE

WORK, MARKET, CAPITAL

Mario Gelati
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LEARNING CENTERS AND WORK

INVESTMENT PLAN,
UNEMPLOYMENT REDUCTION,
LAW AND ORDER IMPROVEMENT

Mario Gelati
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DELEGATIONS OF ECONOMIC WORLD

Business and trade union associations

Mario Gelati
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PACKING AND PACKAGING MACHINES

CATALOGUE - 2003 EDITION

IMT | ITALIAN MACHINERY AND TECHNOLOGY
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THE WORLD OF PACKAGING

THE WORLD OF PACKAGING

IMT | ITALIAN MACHINERY AND TECHNOLOGY
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FAIRS AND MAGAZINES OF THE SECTORS FOOD PACKAGING AND PROCESS IN THE WORLD

REPERTORY - EDITION 2002

IMT | ITALIAN MACHINERY AND TECHNOLOGY
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SUPPLIERS FOR THE COMPANIES OF PACKAGING
AND FOOD PROCESS SECTORS

REPERTORY - EDITION 2002

IMT | ITALIAN MACHINERY AND TECHNOLOGY
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ITALIAN PACKAGING

THE PORTAL OF ITALIAN PACKAGING

IMT | ITALIAN MACHINERY AND TECHNOLOGY
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CONVENTIONS AND ADVANCED TRAINING

COOPERATION AND AGRI-FOOD TECHNOLOGY IN DEVELOPING COUNTRIES

36TH EDITION TECNOCONSERVE PARMA 1985

Parma, 1985 | Confindustria E.Romagna
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DATABASE PRESENTATION TECNO PACKAGING ITALY

ITALIAN BUILDERS OF MACHINES AND EQUIPMENT FOR PACKING AND PACKAGING

Parma, 1992 | IMT
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HEAT TREATMENT OF FOOD: NEW DEVELOPMENTS AND TRENDS

APPLICATION, LIMIT AND POTENTIALITY OF HTST TREATMENT

Parma, 1999 | Prof. Roberto Massini
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MARKET, EDUCATION, ETHICS

INTERPROFESSIONAL CONFERENCE OF STUDIES

Parma, 2003 | ACIPAC - IMT
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THE PROBLEM OF FAMINE IN THE SOUTH OF THE WORLD

POSSIBLE SOLUTIONS EVEN THROUGH TECHNOLOGY TRANSFER

Parma, 2006 | Mario Gelati
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REFRIGERATION, FREEZING AND COLD CHAIN

SEMINAR ON THE COLD CHAIN IN THE FOOD INDUSTRY

Caracas, 2014 | Prof. Roberto Massini
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HIGIENIC DESIGN OF DAIRY EQUIPMENT

SAFETY, SUSTAINABILITY AND EFFICIENCY

Johannesburg, 2015 | Prof. Roberto Massini
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FRUIT JUICES AND PUREE TECHNOLOGY

EXAMPLES OF APPLIED RESEARCH

Johannesburg, 2015 | Prof. Roberto Massini
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ITALIAN FOOD PROCESSING

ITALY & INDIA BUSINESS FORUM

New Delhi, 2015 | Prof. Roberto Massini
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INTERNATIONAL MASTER'S DEGREE IN FOOD TECHNOLOGY - PART I

FOOD PROCESSING

Buonos Aires, 2016 | Prof. R. Massini
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INTERNATIONAL MASTER'S DEGREE IN FOOD TECHNOLOGY - PART II

FOOD PROCESSING

Buonos Aires, 2016 | Prof. R. Massini
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THOUGHTS AND PROPOSALS

Observations
about the recovery
of Human Values
even with the increase
of the Agri-food Technologies

SEPTEMBER 11TH, 2003

Mario Gelati
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OBSERVATIONS
ABOUT THE DESIRABLE CHANGEOVER
OF THE INDUSTRIAL, MANUFACTURING IN ITALY

NOVEMBER 30TH, 2004

Mario Gelati
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SUMMARY DEVELOPMENT
OF A PLAN FOR THE
CHANGEOVER OF MANUFACTURING ACTIVITY
IN ITALY

SEPTEMBER 1ST, 2005

Mario Gelati
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OBSERVATIONS
ABOUT HUMAN VALUES RECOVERY AND INTEGRATION
AMONG PEOPLE OF DIFFERENT ETHNIC GROUPS AND RELIGIONS

NOVEMBER 20TH, 2005

Mario Gelati
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OBSERVATIONS
ABOUT PRESENT SITUATION OF THE TRADE ASSOCIATIONS
IN ITALY

DECEMBER 1ST, 2005

Mario Gelati
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OBSERVATIONS
ABOUT LAW AND ORDER
(IMMIGRANTS, UNEMPLOYED, PANHANDLERS, HOMELESS PEOPLE, NOMADS, EX PRISONERS)

JANUARY 15TH, 2006

Mario Gelati
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CLASSIFICATION
OF THE ECONOMIC ACTIVITIES

JANUARY 25TH, 2007

Mario Gelati
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PROJECT
OF VALORIZATION OF AGRI-FOOD TECHNOLOGIES SECTOR
- PROVINCE OF PARMA -

FEBRUARY 2ND, 2007

Mario Gelati
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TERMINOLOGY AND STANDARDS

PLASTIC AND FOOD: THE CURRENT REGULATION, A CHALLENGE FOR THE INDUSTRY?

SANITARY REQUIREMENTS OF THE FOOD EQUIPMENT

Prof. Roberto Massini
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FOOD SAFETY:
A GROWTH OPPORTUNITY FOR SAUSAGES SECTOR

GOOD PRACTICE STANDARDS
TO REDUCE THE COSTS OF CLEANING AND DISINFECTION

Prof. Roberto Massini
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MINCERS

TERMS AND DEFINITIONS

Fonte: UNI EN 12331
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LEGAL REQUIREMENT FOR CONTACT MATERIALS

EUROPEAN HYGIENIC ENGINEERING&DESIGN GROUP

Prof. Roberto Massini
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UNI 10454
AUTOMATIC AND SEMI-AUTOMATIC MACHINES FOR PACKAGING PART II

CLASSIFICATION AND TERMINOLOGY

1992 - Commissione "Imballaggi" dell'UNI
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Hygiene of food processing equipment

Terms and Definitions

Prof. Roberto Massini
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Safe food processing

Terms and Definitions

Prof. Roberto Massini
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PRODUCTION CYCLES AND FOOD PRODUCTS

QUESTIONS ABOUT FOOD TECHNOLOGY AND ANSWERS OF P. MASSINI

ANSWER AND REPLY

Prof. Roberto Massini
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TECHNOLOGICAL INNOVATION OF FOOD MACHINERY INDUSTRY

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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PROGRESS OF AGRI-FOOD TECHNOLOGIES

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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PRESERVED FOOD

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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DAIRY PRODUCTS

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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THE MEAT

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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THE PASTA

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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THE RICE

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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THE BAKERY PRODUCTS

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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THE FATS

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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THE COCOA AND THE CHOCOLATE

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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THE COFFEE

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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THE DRINKS

TECHNOLOGIES AND PLANTS FOR FOOD INDUSTRY IN ITALY

Agra Editrice - 2004
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