Current 4671 famiglie
Family 1F.0194

PRESERVATION ROOMS

of ingredients for pasta, cakes and bakery products

Family 1F.0195

STEAMING ROOMS

for vegetables, fish, meat

Family 1F.0196

STORAGE CABINETS

for pasta

Family 1F.0197

CONTROLLED FERMENTATION CUPBOARDS

for bakery products

Family 1F.0205

RISING ROOMS

for bakery products

Family 1F.0207

MULTIFUNCTION CABINETS
FOR WORKSHOPS

for various products (meat, fish, vegetables and bakery products)

Family 1F.0210

DRUM SPICERS

for chips and potatoes

Family 1F.0215

MACHINES TO CURL - POLISHING MACHINES

for fish and shellfish

Family 1F.0216

MACHINES TO CURL - DEFROSTING MACHINES

for fish and shellfish

Family 1F.0217

CURLING MACHINES - WASHERS

for fish and shellfish

Family 1F.0220

COLLARING MACHINES

for roulades

Family 1F.0225

DRIERS

of fruit and vegetable products

Family 1F.0227

CABINET DRIERS

for pasta

Family 1F.0229

DRIERS WITH DRAWERS
FOR WORKSHOPS

for fresh pasta

Family 1F.0230

DRIERS

for spinaches and other vegetables

Family 1F.0232

DRIERS WITH FRAME

for fresh pasta

Family 1F.0235

EXHAUSTERS

for serum

Family 1F.0236

EXHAUSTERS WITH IMPELLER

for grape-stalks

Family 1F.0237

LABORATORY EQUIPMENT (needles, alcohol meters, babi, bekers, flasks, graduated cylinders, balls, pipettes, forceps, flasks, slides, brushes)

Family 1F.0240

STAINLESS STEEL EQUIPMENT (JUGS, FUNNELS, SIEVES, BUCKETS)

for oil, wine, various liquid products

Family 1F.0245

PLASTIC EQUIPMENT AND CONTAINERS (JUGS, FUNNELS, SIEVES, BUCKETS)

for oil, wine, various liquid products

Family 1F.0255

VACUUM RETORTS
FOR PRECOOKING AND COOLING

for tuna

Family 1F.0260

FERMENTATION RETORTS

for sparkling wine

Family 1F.0270

PRESSURIZATION RETORTS

for fluids

Family 1F.0275

STERILIZATION RETORTS
FOR LABORATORY

Family 1F.0280

WRAPPING MACHINES FOR ROLLED PASTRY (PASTRY WRAPPER)
ON ROLLING-PIN

for pasta

Family 1F.0283

COOKING AND MIXING BOWLS
CRADLE-SHAPED

for dips and sauces

Family 1F.0285

DOUBLE BOTTOM COOKING BASINS

for confectionary, dairy, meat and vegetables products

Family 1F.0290

STAINLESS STEEL BASINS

for liquids

Family 1F.0291

SERVICE BASINS

for various uses

Family 1F.0293

ULTRASOUND IMMERSIONS
FOR LABORATORY

Family 1F.0295

CLOTTING BATHS

for tripes and insides

Family 1F.0297

THERMOSTATIC IMMERSIONS
FOR LABORATORY

Family 1F.0300

SORTING TABLES

for fruit and vegetable products

Family 1F.0305

CONTROLLED FERMENTATION TABLES

for pastry of bakery products

Family 1F.0310

REFRIGERATED WORK TABLES

for confectionery products

Family 1F.0315

PREFERMENTATION TABLES

for pastry of bakery products

Family 1F.0317

MULTIFUNCTION BENCH FOR COOKING, CONCENTRATION, VACUUM AND STERILIZATION
FOR WORKSHOP

for marmalades, jams, sauces, soups and dips

Family 1F.0320

Stamping tables

for meats

Family 1F.0324

BOWLS BY BAND

for round or oval-shaped products (hazelnuts, almonds, pistachio nuts)

Family 1F.0325

BOWLS

for comfits and dried fruit

Family 1F.0326

BOWLS WITH VAT

for round-shaped products (pralines)

Family 1F.0335

BOWLS TO MELT AND COAT WITH SUGAR

dried fruit and granella

Family 1F.0337

COOLERS BATTERIES (SETS)
WITH HEAT EXCHANGERS BY TUBE IN TUBE

for must

Family 1F.0340

SETS OF KITCHENWARE

Family 1F.0343

BEATERS

for fondant sugar (fondant)

Family 1F.0345

BEATING-BLENDING MACHINES

for meats

Family 1F.0350

CONCRETE MIXERS CURLING MACHINES

for polyps, squids, cuttlefishes, shellfishes

Family 1F.0355

MECHANICAL SCALES FOR LABORATORY

Family 1F.0356

PRECISION WEIGHING UNITS
FOR WORKSHOP

Family 1F.0359

BIOLUMINOMETER

Family 1F.0385

BLANCHERS

for meat

Family 1F.0390

BURNERS TO CARAMELIZE

creams

Family 1F.0395

SIEVES

for cereals and various seeds

Family 1F.0400

WASHING BOOTH

for hams

Family 1F.0410

COOKING-HEATING BOILERS

for millk

Family 1F.0415

BOILERS TO SWEETEN

almonds

Family 1F.0420

VACUUM BOILERS

for cheese melting

Family 1F.0430

SIZERS

for cherries, sour cherries and chestnuts

Family 1F.0435

SIZERS BY TRACKS

for olives

Family 1F.0443

SIZERS - DRIPPERS
BY ADJUSTABLE ROLLERS

for diced tomato

Family 1F.0444

SIZERS

for cold rolled pastry

Family 1F.0445

SIZERS

for semi-unrefined rice

Family 1F.0450

SIZERS BY PERFORATED CYLINDERS

for apricots, tomatoes and olives

Family 1F.0455

ELECTRONIC SIZERS

for fruit, apples, oranges, kiwi, pears, plums...

Family 1F.0457

ELECTRONIC SIZERS

for asparagus

Family 1F.0458

MECHANICAL SIZERS (BY POCKETS)

for medium-sized products (cantaloups)

Family 1F.0465

DIVERGENT SIZERS BY CHAIN

for cucumbers and carrots

Family 1F.0470

SIZERS BY ENDLESS DOUBLE SCREW

for apples, pears, peaches, citrus fruit, cantaloups, small watermelons

Family 1F.0473

MESH SIZERS

for carrots, onions and potatoes

Family 1F.0475

SIZERS BY VIBRATING SIEVE

for cherries, half peaches and half pears, potatoes, onions, spheroidal fruit

Family 1F.0476

SIZERS WITH VIBRATING SIEVE

for elongate vegetal products (cucumbers, carrots, squashes)

Family 1F.0480

SIZERS BY REGULATING AND/OR REVOLVING ROLLS

for mushrooms, cherries, strawberries, cauliflowers, carrots, cucumbers, peaches, oranges, apples, apricots, tomatoes, squashes, onions, citrus fruits, chestnuts

Family 1F.0485

SIZERS BY SHAKING

Family 1F.0490

SIZERS BY VIBRATING SIEVES

for onions

Family 1F.0495

SIZERS BY ROTATING DRUM

for deep-frozen food and dried fruit

Family 1F.0500

SIZERS BY OVERLYING GRILLES INCLINED

for potatoes, carrots, onions

Family 1F.0505

CLEAN ROOMS

for cheese and cured meats

Family 1F.0507

CLIMATIC CHAMBERS
FOR LABORATORY

Family 1F.0510

DRYING ROOMS

for cured meats

Family 1F.0515

RIPENING ROOMS

for cured meats

Family 1F.0520

SAMPLERS

with pick-up from truck of fruit and vegetable products (grapes)

Family 1F.0525

CANDYING MACHINES
SEMI-AUTOMATIC

for fruit (oranges, tangerines, lemons)

Family 1F.0531

VACUUM CANDYING MACHINES

for fruit (oranges, tangerines, lemons, apricots, figs, pears)

Family 1F.0535

STORAGE CELLARS
BY CONTROLLED TEMPERATURE

for wine

Family 1F.0545

AUTOMATIC LOADERS

of pastry

Family 1F.0547

FILTERING CAPS
MEMBRANE

for water, beer, wine

Family 1F.0550

BOILING ROOMS AND CABINETS

for meat and fish

Family 1F.0553

STATIC DRAINAGE TROLLEYS

for ricotta cheese

Family 1F.0554

TRANSPORT TROLLEYS (RICOTTA TROLLEY)

for ricotta

Family 1F.0555

RIPENING TROLLEYS

for cured meats, sausages, hams

Family 1F.0575

SMOKING CELLS BY HEAT OR COLD

for meat, fish and cured meats

Family 1F.0580

SMOKING CELLS BY HEAT OR COLD

for vegetables

Family 1F.0585

SMOKING CELLS BY HEAT OR COLD

for malt and for whisky

Family 1F.0600

VACUUM SMOKING CELLS

for vegetables, cheese, meat and fish

Family 1F.0605

DRYING CELLS (RIPENING)

for sausages

Family 1F.0607

FREEZING CELLS (TUNNELS)

for meat products

Family 1F.0615

PRESERVATION CELLS

for fruit and vegetable products

Family 1F.0620

PRESERVATION CELLS

of raw material for pasta, sweets and bakery products

Family 1F.0624

STORAGE CELLS (COLD STORES)

for packaged vegetable

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