Current 4671 famiglie
Family 1F.1816

STEAM OVENS
TUNNEL-SHAPED

for meat products

Family 1F.1820

CONTINUOUS OVENS
TUNNEL SHAPED

for vegetables, meat, fish, bakery products, ready dishes, sweets, etc...

Family 1F.1830

ELECTRIC PLAN OVENS

for bakery and confectionery

Family 1F.1833

SINGLE-CHAMBER ELECTRIC OVENS
FOR WORKSHOPS

for pizza and gluten free products

Family 1F.1835

OVENS BY MODULAR SHELVES

for bakery and confectionery products

Family 1F.1837

SHELVES OVENS BY COMBUSTION

for bakery and confectionery

Family 1F.1853

FRUIT CRUSHER
FOR WORKSHOP

for juices

Family 1F.1855

OIL-PRESSES - MILLS

for olives

Family 1F.1860

OIL-PRESSES – MILLS
BY CONE, TOOTHED DISCS, HAMMERS

for olives

Family 1F.1862

DEEP-FRYERS BY OIL WITH CONVEYOR BELT
IN TUNNEL

for meat and vegetables (carrots, eggplants, potatoes, squashes)

Family 1F.1875

OIL MILLS

for olives

Family 1F.1877

CRUSHERS BY BLADES

for curd

Family 1F.1890

FRYING MACHINES

for greens (carrots, eggplants, squashes) and tubers (potatoes)

Family 1F.1892

BATCH-FRIERS

for vegetables (eggplants, onions, carrots, tomato)

Family 1F.1893

SINGLE AND DOUBLE FRYING MACHINES
FOR COUNTER

for various products

Family 1F.1895

FRYING AND BROWNING MACHINES

for meats and vegetables

Family 1F.1897

CRYOTHERMOSTATS
FOR LABORATORY

Family 1F.1907

BLANK CUTTING MACHINES

for hard and semi-hard cheese

Family 1F.1910

CAGES

for immersion in brine

Family 1F.1915

COOLING GASES (AMMONIA)

Family 1F.1917

DRIED ICE

Family 1F.1920

GENERATORS

of liquid ice

Family 1F.1921

GENERATORS

of ice flakes

Family 1F.1935

SPIT-JACKS

for meat

Family 1F.1940

GLAZING MACHINES
TO BE INSTALLED BESIDE FORMING MACHINES

for sweets and cookies

Family 1F.1945

GLAZING MACHINES

for fish

Family 1F.1950

KNEADERS

for olive spread

Family 1F.1953

GRAINERS

for dried fruit, macaroons, chocolate bars, biscuits, meringues and chestnuts

Family 1F.1955

GRANULATING MACHINES

for foods and feeds

Family 1F.1960

LATTICES TO DRY AND DRAIN

for meats, vegetables and cheese

Family 1F.1964

GRATERS

for hard and semi-hard cheeses

Family 1F.1965

GRATERS AND FOILING MACHINES
FOR CRAFT WORKSHOPS

for hard and semi-hard cheese

Family 1F.1966

DOUBLE GRATERS
FOR CRAFT WORKSHOPS

for hard and semi-hard cheese

Family 1F.1970

GRILLS

for meat, fish and vegetables (eggplants, peppers, tomatoes, squashes)

Family 1F.1974

BREAD-STICK FORMING MACHINES
AUTOMATIC

for bread-sticks

Family 1F.1975

FEEDING SETS

for eggs

Family 1F.1976

BREAD-STICK FORMING MACHINES
OVER-THE-COUNTER
FOR WORKSHOPS

for bread-sticks

Family 1F.1977

FORMING UNITS
AUTOMATIC

of empty croissants

Family 1F.1985

ENZYMATIC DEACTIVATION SETS (PLANTS)
HOT BREAK AND COLD BREAK

for tomato

Family 1F.1986

ENZYMIC DEFUSING SETS (PLANTS)
COLD BREAK

for tomato and fruit juices

Family 1F.1989

LAMINATION UNITS

for cookies and crackers

Family 1F.1990

MICRODOSAGE SETS

for liquid and powdered products

Family 1F.2000

PRECOOKING SETS

for fresh pasta

Family 1F.2001

SETS FOR GRINDING - MIXING - COOKING

of creams, dips, pesto, purée, mayonnaise, jams, tofu

Family 1F.2005

HYDROGENATORS

for vegetable oils

Family 1F.2007

HYDRAULIC PRESSES
FOR WORKSHOP

for fruit to squeeze

Family 1F.2010

BUTTERING MACHINES

for bread

Family 1F.2013

BREADING AND FLOURING MACHINES

for meat

Family 1F.2015

KNEADERS

for meat

Family 1F.2017

KNEADERS
WITH PLUNGING ARMS

for bakery and confectionery

Family 1F.2018

KNEADERS - COOKING MACHINES

for dumplings

Family 1F.2020

KNEADERS
FORK

for bakery and confectionery

Family 1F.2029

KNEADERS
SPIRAL SELF-OVERTURNING OR BY PULL-OUT VAT

for bread, pasta, confectionery products etc

Family 1F.2030

KNEADERS
HORIZONTAL

for pasta, bakery, sweets, confectionery

Family 1F.2031

CONTINUOUS CENTRIFUGAL MIXERS

for doughs

Family 1F.2034

CENTRIFUGAL MIXERS
FOR WORKSHOP

for meals and mixtures

Family 1F.2035

KNEADERS
SEMI-AUTOMATIC

for pasta

Family 1F.2040

KNEADERS
PLANETARY

for pasta, bakery, sweets, confectionery and dairy industry

Family 1F.2041

KNEADERS
VACUUM

for pasta, bakery, sweets, confectionery and dairy industry

Family 1F.2042

KNEADERS
VERTICAL

for pasta, bakery, sweets, confectionery and dairy industry

Family 1F.2043

KNEADERS - PRESSES
FOR COUNTER

for fresh and dried pasta

Family 1F.2044

KNEADERS - PRESSES
AUTOMATIC

for various-sized pasta

Family 1F.2045

PRESS KNEADERS
IN ATMOSPHERE OR VACUUM

for pasta

Family 1F.2046

KNEADERS - PRESSES
AUTOMATIC
FOR WORKSHOPS

for fresh and dried pasta

Family 1F.2070

DIRECT OSMOSIS PLANTS

for water, juices, milk and still drinks

Family 1F.2075

REVERSE OSMOSIS PLANTS

for water, juices, milk and still drinks

Family 1F.2077

HOT WATER PLANTS FOR THE MELTING

of cheese spread

Family 1F.2085

SEMIAUTOMATIC VENTILATION PLANTS (SYSTEMS)

for beer must

Family 1F.2090

WETTING SYSTEMS
BY ALTERNATING, CONTINUOUS IMMERSION AND BY MACERATION WITH GEYSER AERATION

for barley and cereals in general

Family 1F.2103

DE-AERATION PLANTS

for beer and wine

Family 1F.2106

BLEEDING SYSTEMS
BY AERIAL CHAIN

for animals

Family 1F.2107

DISTILLATION PLANTS

for spirits

Family 1F.2108

DESICCATION PLANTS

for granular pastries, flakes, bars, semiliquid and highly viscous mixes

Family 1F.2109

CONTINUOUS EXTRACTION PLANTS

for coffee

Family 1F.2110

FERMENTATION SYSTEMS

for concentrated must

Family 1F.2111

DISSOLUTION AND DOSAGE PLANTS

for salt and sugar

Family 1F.2115

FERMENTATION – WASHING – DESICCATION SYSTEMS

for coffee berries (green coffee)

Family 1F.2120

FILTERING SYSTEMS
BY HOLLOW FIBRES

for wine

Family 1F.2130

GERMINATION SYSTEMS
BY REVOLVING CYLINDERS DRUMS

for barley

Family 1F.2135

GERMINATION SYSTEMS
IN TANKS WITH GRID BED

for barley

Family 1F.2140

GERMINATION SYSTEMS
IN CLOSED TANKS SATURATED WITH CO2

for barley

Family 1F.2145

GERMINATION SYSTEMS
FOR SPREADING IN WIDE ROOMS

for barley

Family 1F.2147

SPRAY FLOURING PLANTS

for sausages

Family 1F.2148

BLOWING AND FLOURING PLANTS

for sausages

Family 1F.2153

WASHING SYSTEMS

for hams on conveyors, pallets and monorail

Family 1F.2154

PREPARATION SYSTEMS

for natural yeast

Family 1F.2155

PREPARATION SYSTEMS

for liquid natural yeast

Family 1F.2160

PREPARATION SYSTEMS

for syrups

Family 1F.2165

PREPARATION SYSTEMS

for preserving liquids

Family 1F.2190

COOLING SYSTEMS
BY ROTATING DRUMS, ROUND VATS WITH PERFORATED BOTTOM

for toasted coffee

Family 1F.2197

COOLING SYSTEMS

for flour

Family 1F.2200

REFRIGERATORS

for liquids

Family 1F.2205

SACCHARIFICATION SYSTEMS
HOT

for barley malt

Family 1F.2207

SALTING PLANTS

for cooked hams

Family 1F.2213

DISSOLUTION AND MIXING SYSTEMS

for solid fats

Family 1F.2215

DEFROSTING PLANTS
AIR

for frozen meat

Family 1F.2220

TARTARIC STABILIZATION PLANTS

for wine

Family 1F.2234

THERMOVINIFICATION PLANTS

for red and rosé wines

Family 1F.2235

CUTTING SYSTEMS

for tuna

Family 1F.2236

ROASTING AND GRANULATION PLANTS

for cacao beans and dried fruit (hazelnuts, almonds, pistachios)

Welcome to Italia Food Tec Register here