SECTOR FAMILIES 01

Current 1371 famiglie
Family 1F.0003

TEMPERATURE ABATERS

for fresh pasta

Family 1F.0005

CHILLERS - FREEZERS

of fresh and processed products (bakery products, pasta, cakes, ricotta)

Family 1F.0012

ACCESSORIES FOR BARRIQUES, BARRELS AND TANKS (wine raisers, rods, perforated cones, barrel bearers, barrel levelling, caps, suction tubes ..)

Family 1F.0015

SWEETENING MACHINES

of water

Family 1F.0030

SLICERS BY DOUBLE CLUSTER

for cheese, meat, fish and sausages

Family 1F.0035

SLICERS

for cheese

Family 1F.0045

SLICERS

for fruit and vegetable products (eggplants, squashes. potatoes, carrots)

Family 1F.0046

SLICERS BY GRAVITY, VERTICAL, FOR COUNTER

for sausages, meats, cheese, etc.

Family 1F.0050

SLICERS

for dried fruit

Family 1F.0055

SHARPENERS

for knives and blades

Family 1F.0065

LIQUID FUME SMOKERS BY DRIPPING, BATH AND NEBULIZATION

for cheese, vegetables, meats and sausages

Family 1F.0080

AGGLOMERATORS

for dairy products

Family 1F.0082

STIRRERS BY HEATING PLATES
FOR WORKSHOP

Family 1F.0083

MAGNETIC STIRRERS
FOR WORKSHOP

Family 1F.0085

STIRRERS

for powder and granular products

Family 1F.0092

SIDE STIRRERS PROPELLER TYPE

for liquid products

Family 1F.0093

STIRRERS PROPELLER TYPE
WITH OR WITHOUT SUPPORT

for liquid products

Family 1F.0094

VERTICAL STIRRERS PROPELLER TYPE

for liquid products

Family 1F.0095

ALEMBICS BY DISTILLATION

of alcoholic distilled drinks

Family 1F.0096

FEEDERS – MIXERS

of flour for dough

Family 1F.0097

FEEDERS FOR THERMO-FORMING MACHINES

of sliced helpings and minced meat

Family 1F.0098

FEEDERS (DISPENSERS) BY TROLLEY

of sheeters for doughs

Family 1F.0099

FEEDERS

of dough

Family 1F.0100

ANALYZERS

for checking drink processing

Family 1F.0101

ANALYZERS
FOR WORKSHOP

for the indication of acidity, peroxide, polyphenol inside olive oil

Family 1F.0102

ANALYZERS
FOR WORKSHOP

for the indication of fats, proteins, lactose, density and cryoscopic point of milk

Family 1F.0103

ISOTOPIC ANALYSERS FOR LABORATORY

for wine authentication

Family 1F.0104

ANALYZERS
FOR WORKSHOP

for the measure of water activity inside foods

Family 1F.0105

ANALYZERS – PREPARERS

of tomato juice samples

Family 1F.0107

WIND-GAUGES

Family 1F.0109

KNOTTING MACHINES (TYING MACHINES)

for sausages and salami to hang

Family 1F.0110

KNOTTING MACHINES

for cold cuts, hams and sausages to hang

Family 1F.0111

EQUIPMENT FOR COOKING
FOR CRAFT WORKSHOPS

of vegetables, legumes, meat, fish, pasta

Family 1F.0112

EQUIPMENT FOR PROCESS
FOR CRAFT WORKSHOPS

of vegetables, legumes

Family 1F.0113

EQUIPMENT TO OPEN (CAN OPENERS)

tinplate cans and boxes

Family 1F.0114

ANALYZERS
FOR WORKSHOP

for the indication of bottle closing resistance

Family 1F.0115

EQUIPMENT FOR PROCESS
FOR CRAFT WORKSHOPS

for meat and fish

Family 1F.0116

INSTRUMENTS
FOR WORKSHOP

for the porosity check of cans and lids inner faces

Family 1F.0117

EQUIPMENT FOR PROCESS
FOR CRAFT WORKSHOPS

for pasta

Family 1F.0118

EQUIPMENT FOR PROCESS
FOR CRAFT WORKSHOPS

for bakery products

Family 1F.0119

INSTRUMENTS
FOR WORKSHOP

for the indication of solid substances melting point

Family 1F.0120

EQUIPMENT FOR TREATING CONDITIONING AND CLEANING
FOR CRAFT WORKSHOPS

of vegetables, legumes, meat, fish, pasta

Family 1F.0123

PORTABLE EQUIPMENT TO VISUALIZE AND STORE TEMPERATURE DATA

Family 1F.0127

EQUIPMENT WITH INFRARED OR ULTRAVIOLET RADIATIONS
FOR LABORATORY

Family 1F.0128

LABORATORY EQUIPMENT
FOR PROCESSING

for pasta

Family 1F.0135

SETS, APPLYING
EYELET SEALS

on gammons

Family 1F.0140

EQUIPMENT FOR HUMIDITY DETERMINATION

of cereals and flours

Family 1F.0145

WHIPPING EQUIPMENT

for cream

Family 1F.0150

PEELING EQUIPMENT

peanuts, almonds, hazelnuts

Family 1F.0151

APPLICATORS OF JELLY

for cold cuts and meats

Family 1F.0155

SMOKING ROOMS/OVENS BY HEAT

for meat, fish and sausage

Family 1F.0160

SMOKING ROOMS/OVENS BY HEAT

for vegetables

Family 1F.0170

SMOKING ROOMS/OVENS BY HEAT

for tea leaves

Family 1F.0172

SMOKING ROOMS BY HEAT

for whisky and beer

Family 1F.0175

SMOKING ROOMS BY COLD

for cheese, fish and meat

Family 1F.0185

RIPENING ROOMS

for sausages

Family 1F.0189

COOLING CABINETS

for fresh pasta, bakery products and cakes

Family 1F.0190

FREEZING CABINETS

for vegetables, legumes, meat, fish, pasta

Family 1F.0191

DEFROSTING CABINETS

for vegetables, legumes, meat, fish, pasta

Family 1F.0192

HEATING ROOMS FOR TEMPERATURE MAINTENANCE

for vegetables, legumes, meat, fish, pasta

Family 1F.0193

PRESERVATION ROOMS

of frozen meat, fish and cheese

Family 1F.0194

PRESERVATION ROOMS

of ingredients for pasta, cakes and bakery products

Family 1F.0195

STEAMING ROOMS

for vegetables, fish, meat

Family 1F.0196

STORAGE CABINETS

for pasta

Family 1F.0197

CONTROLLED FERMENTATION CUPBOARDS

for bakery products

Family 1F.0205

RISING ROOMS

for bakery products

Family 1F.0207

MULTIFUNCTION CABINETS
FOR WORKSHOPS

for various products (meat, fish, vegetables and bakery products)

Family 1F.0210

DRUM SPICERS

for chips and potatoes

Family 1F.0215

MACHINES TO CURL - POLISHING MACHINES

for fish and shellfish

Family 1F.0216

MACHINES TO CURL - DEFROSTING MACHINES

for fish and shellfish

Family 1F.0217

CURLING MACHINES - WASHERS

for fish and shellfish

Family 1F.0220

COLLARING MACHINES

for roulades

Family 1F.0225

DRIERS

of fruit and vegetable products

Family 1F.0227

CABINET DRIERS

for pasta

Family 1F.0229

DRIERS WITH DRAWERS
FOR WORKSHOPS

for fresh pasta

Family 1F.0230

DRIERS

for spinaches and other vegetables

Family 1F.0232

DRIERS WITH FRAME

for fresh pasta

Family 1F.0235

EXHAUSTERS

for serum

Family 1F.0236

EXHAUSTERS WITH IMPELLER

for grape-stalks

Family 1F.0237

LABORATORY EQUIPMENT (needles, alcohol meters, babi, bekers, flasks, graduated cylinders, balls, pipettes, forceps, flasks, slides, brushes)

Family 1F.0240

STAINLESS STEEL EQUIPMENT (JUGS, FUNNELS, SIEVES, BUCKETS)

for oil, wine, various liquid products

Family 1F.0245

PLASTIC EQUIPMENT AND CONTAINERS (JUGS, FUNNELS, SIEVES, BUCKETS)

for oil, wine, various liquid products

Family 1F.0255

VACUUM RETORTS
FOR PRECOOKING AND COOLING

for tuna

Family 1F.0260

FERMENTATION RETORTS

for sparkling wine

Family 1F.0270

PRESSURIZATION RETORTS

for fluids

Family 1F.0275

STERILIZATION RETORTS
FOR LABORATORY

Family 1F.0280

WRAPPING MACHINES FOR ROLLED PASTRY (PASTRY WRAPPER)
ON ROLLING-PIN

for pasta

Family 1F.0283

COOKING AND MIXING BOWLS
CRADLE-SHAPED

for dips and sauces

Family 1F.0285

DOUBLE BOTTOM COOKING BASINS

for confectionary, dairy, meat and vegetables products

Family 1F.0290

STAINLESS STEEL BASINS

for liquids

Family 1F.0291

SERVICE BASINS

for various uses

Family 1F.0293

ULTRASOUND IMMERSIONS
FOR LABORATORY

Family 1F.0295

CLOTTING BATHS

for tripes and insides

Family 1F.0297

THERMOSTATIC IMMERSIONS
FOR LABORATORY

Family 1F.0300

SORTING TABLES

for fruit and vegetable products

Family 1F.0305

CONTROLLED FERMENTATION TABLES

for pastry of bakery products

Family 1F.0310

REFRIGERATED WORK TABLES

for confectionery products

Family 1F.0315

PREFERMENTATION TABLES

for pastry of bakery products

Family 1F.0317

MULTIFUNCTION BENCH FOR COOKING, CONCENTRATION, VACUUM AND STERILIZATION
FOR WORKSHOP

for marmalades, jams, sauces, soups and dips

Family 1F.0320

Stamping tables

for meats

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